PullinDeezPintz
New Member
Hello from Stoke on Trent.
I'm a beginner at home brewing. I brewed the first beer during lockdown using a larger malt (which turned out well (beginner's luck)) and the second was a stout malt but that was way too carbonated and undrinkable.
I now have a large gas-fired brewing kettle with the intention of doing a whole-grain brew.
so I'm here to learn. I love ales and stouts but I need to learn how to get the carbonation right.
I'm a beginner at home brewing. I brewed the first beer during lockdown using a larger malt (which turned out well (beginner's luck)) and the second was a stout malt but that was way too carbonated and undrinkable.
I now have a large gas-fired brewing kettle with the intention of doing a whole-grain brew.
so I'm here to learn. I love ales and stouts but I need to learn how to get the carbonation right.