Hi, I'm an all grain brewer but not had time to brew much beer recently so I'm looking at making a wine. Ideally something that's at it's best around xmas.
I had a few questions,
Firstly, Is it ok to use beer equipment (plastic Fv's, syphons, spoons etc) with wine, and then use again with beer? I read somewhere that certain acids/bacterias are very difficult to remove.
If it can be done with the same, how long can it be left after racking in a plastic bucket (under airlock)? Does bulk aging help, or is that only when in glass (like lagering a beer)? As I rarely drink wine, I will need a while to accumulate bottles. If I can leave it in the FV for 3 months, that would be handy!
And finally, regarding kit suggestions, I've read good things about beaverdale kits. Are they the best kind? I don't mind spending a few quid extra if it makes a better wine.
Oh and regarding types of wine... I don't care. Maybe something white, but i'm not fussed.
Thanks in advance
Mark
I had a few questions,
Firstly, Is it ok to use beer equipment (plastic Fv's, syphons, spoons etc) with wine, and then use again with beer? I read somewhere that certain acids/bacterias are very difficult to remove.
If it can be done with the same, how long can it be left after racking in a plastic bucket (under airlock)? Does bulk aging help, or is that only when in glass (like lagering a beer)? As I rarely drink wine, I will need a while to accumulate bottles. If I can leave it in the FV for 3 months, that would be handy!
And finally, regarding kit suggestions, I've read good things about beaverdale kits. Are they the best kind? I don't mind spending a few quid extra if it makes a better wine.
Oh and regarding types of wine... I don't care. Maybe something white, but i'm not fussed.
Thanks in advance
Mark