- Joined
- May 24, 2022
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Hi all , I have a recipe i fancy having a crack at , it calls for 1/2 lb sultanas per gallon.
Looking around and they all seem to have an oil coating.
Any advice/tips on how to deal with this or a source of non oiled ones , even the organic ones seem to be coated.
Looking around and they all seem to have an oil coating.
Any advice/tips on how to deal with this or a source of non oiled ones , even the organic ones seem to be coated.