purchased 23ltr wilko cabinet sav kit. allowed to ferment for 3 days over instructions.
located in kitchen so not to cold. it stopped and i carried on with instructions.
bottled and left for 2 weeks,sampled a bottle and very sweet, anything i can do to
reduce the sweetness?.
please help i have 24bottles.
regards
located in kitchen so not to cold. it stopped and i carried on with instructions.
bottled and left for 2 weeks,sampled a bottle and very sweet, anything i can do to
reduce the sweetness?.
please help i have 24bottles.
regards