aamcle
Landlord.
Recipe check please.
Can you do a sanity check on this recipe please, its based on the Coopers Imperial Stout recipe.
1 x tin of Young's Bitter
1000g amber DME + hop tea 20g Challenger
1 x tin of Young's Plisner
1000g Dextrose
Partial mash of -
Crystal malt 1000g
Roasted barley 350.
Chocolate malt. 250g
Yeast - yeast cake from AG TT Landlord
Mix it all up to 20 litres, ferment, bottle and leave for a year.
Atb. Aamcle
Can you do a sanity check on this recipe please, its based on the Coopers Imperial Stout recipe.
1 x tin of Young's Bitter
1000g amber DME + hop tea 20g Challenger
1 x tin of Young's Plisner
1000g Dextrose
Partial mash of -
Crystal malt 1000g
Roasted barley 350.
Chocolate malt. 250g
Yeast - yeast cake from AG TT Landlord
Mix it all up to 20 litres, ferment, bottle and leave for a year.
Atb. Aamcle