Hello,
Doing my first ever wine brew at the moment Calfornia Connoisseur rosé kit, making 30 bottles and in the final stages, added the finings on Sunday ready to bottle on Friday but while having a sneaky peak today noticed these white bits in the top, does this look infected or could it be a result of the finings? Getting a bit worried now.... Is there anything I can do?
Cheers
Paul
Doing my first ever wine brew at the moment Calfornia Connoisseur rosé kit, making 30 bottles and in the final stages, added the finings on Sunday ready to bottle on Friday but while having a sneaky peak today noticed these white bits in the top, does this look infected or could it be a result of the finings? Getting a bit worried now.... Is there anything I can do?
Cheers
Paul