A few days ago I started fermenting my first brew with a pretty standard Cooper's English Bitter kit, but I am obviously completely inexperienced and think I might have made a serious error. Basically, I didn't insert the airlock into the rubber grommet in the top of the fermenting bin and I'm now worried that the brew will be contaminated/have an unpleasant taste, although I have kept the lid closed the whole time. Am I right to worry, or should the ale be fine as long as it isn't contaminated?
Also, there is a lot of sediment around the rim of the bin that looks like yeast, should I stir this back into the liquid?
Cheers for any help.
Also, there is a lot of sediment around the rim of the bin that looks like yeast, should I stir this back into the liquid?
Cheers for any help.