timbowden
Regular.
i have a couple of cypherco casks which i used for the first time a few months ago. One filled with a Boddington clone the other with an Adnams best clone. I primed both of these casks with 2oz household sugar. The boddingtons was fab nicely conditioned with great mouthfeel. The adnams - decided to pop out the keystone and i was left with 38 pints of beer in my cellar
So my question is....is it worth priming casks (not pressure kegs) or not? Is it best for the beer to build up its own carbonation on its own? I'm trying to avoid the swimminng pool in the cellar issue again!!
I'm making a royal wedding beer and want to get it into the kegs!!
tim
So my question is....is it worth priming casks (not pressure kegs) or not? Is it best for the beer to build up its own carbonation on its own? I'm trying to avoid the swimminng pool in the cellar issue again!!
I'm making a royal wedding beer and want to get it into the kegs!!
tim