I have a bag of Tesco light muscovado sugar in the cupbaord and I was wondering if I could prime my oatmeal milk stout with it?
Would it work and would it give any extra flavour or benefit over using standard white table sugar? I usually use ~2g table sugar per 33cl bottle (half a level tablespoon, I think?).
Would it work and would it give any extra flavour or benefit over using standard white table sugar? I usually use ~2g table sugar per 33cl bottle (half a level tablespoon, I think?).