GDog
Regular.
Evening,
I've got x2 DJ's of Blackberry, and x2 DJ's of Elderberry (plus 1.5 litres for top-ups and tasting) bulk ageing for Christmas 2017, so I'm going to start a RGJ red, after reading Vinotino's post and the link he kindly provided for 'Richard's red'
I have got/can get everything I need to start a ten litre batch tomorrow, except tannin and citric acid.
I can get into town at the weekend (wilko, and home brew shop), but would really like to crack on tomorrow night when the kids are out. Can I use black brewed tea, and fresh lemons instead of powders - and if so, how much?
Thanks in advance!
Al
I've got x2 DJ's of Blackberry, and x2 DJ's of Elderberry (plus 1.5 litres for top-ups and tasting) bulk ageing for Christmas 2017, so I'm going to start a RGJ red, after reading Vinotino's post and the link he kindly provided for 'Richard's red'
I have got/can get everything I need to start a ten litre batch tomorrow, except tannin and citric acid.
I can get into town at the weekend (wilko, and home brew shop), but would really like to crack on tomorrow night when the kids are out. Can I use black brewed tea, and fresh lemons instead of powders - and if so, how much?
Thanks in advance!
Al