I brewed my second AG last Sunday, a Ruddles County clone. OG was 1048 (target was 1046) and after a few days of vigorous fermentation everything seemed to stop. Today I’ve checked again and the gravity is 1012 (FG is meant to be 1010). I’ve given the brew a little stir to see if it rouses the yeast and plan on leaving it overnight.
My question are, should I barrel it now or leave for another few days or a week as all my other brews have been left for two weeks to ferment?? What are the risks associated with leaving it and is it normal for fermentation to be so quick (eg 6 days)
Kind regards
Andy
My question are, should I barrel it now or leave for another few days or a week as all my other brews have been left for two weeks to ferment?? What are the risks associated with leaving it and is it normal for fermentation to be so quick (eg 6 days)
Kind regards
Andy