phettebs
Landlord.
Brewed the second of two beers for a party in August. It's a Scottish 80/-. Brewed it back in December and finished the keg quickly! The brew day went well. Ran out of propane half way through the boil but picked up another tank quickly.
Grains collected:
Crushing the grain:
Crush complete:
Breaking up dough balls:
Added the brewing salts:
90 minutes later, mash complete:
Recirculating:
Transferring to brew kettle:
Strong boil:
Sanitizing the chiller:
Chilling:
Transferring to FV:
Into the fridge to chill to pitching temp:
Once it's chilled, I'll move it a tub of water with ice in it so I can ferment around 15C with Wyeast 1728.
Barry
Grains collected:
Crushing the grain:
Crush complete:
Breaking up dough balls:
Added the brewing salts:
90 minutes later, mash complete:
Recirculating:
Transferring to brew kettle:
Strong boil:
Sanitizing the chiller:
Chilling:
Transferring to FV:
Into the fridge to chill to pitching temp:
Once it's chilled, I'll move it a tub of water with ice in it so I can ferment around 15C with Wyeast 1728.
Barry