I've got the ingredience for some lovely strawberry cider but I wanted to work out how much sugar to add to get the % I'm looking for.
Anoingly it doesnt say exactly how much sugar is in the Ribena! Only once diluted :evil:
Am I right in thinking... 10.9g per 100ml @ 1part ribena to 4 parts water, so undiluted = 10.9g per 20ml (1/5th)???
Which by my calcs is 545g/L (1000ml/20ml=50x10.9g)
The apple juice is 10.4g/100ml so 104g/L
I've only got a gallon d/j to ferment in so do I add all the ribena or slightly less, I'm going on 4.5L so 3.5L Apple & 1L Ribena?
Working on that... Ribena= 545g + Apple= 364g. Total sugar=909g/4.5L=202g/L ???
That sounds an awful lot as it's coming out around 12% :shock: without adding any more sugar. :shock:
Anoingly it doesnt say exactly how much sugar is in the Ribena! Only once diluted :evil:
Am I right in thinking... 10.9g per 100ml @ 1part ribena to 4 parts water, so undiluted = 10.9g per 20ml (1/5th)???
Which by my calcs is 545g/L (1000ml/20ml=50x10.9g)
The apple juice is 10.4g/100ml so 104g/L
I've only got a gallon d/j to ferment in so do I add all the ribena or slightly less, I'm going on 4.5L so 3.5L Apple & 1L Ribena?
Working on that... Ribena= 545g + Apple= 364g. Total sugar=909g/4.5L=202g/L ???
That sounds an awful lot as it's coming out around 12% :shock: without adding any more sugar. :shock: