christianredhat
Active Member
- Joined
- Apr 30, 2012
- Messages
- 26
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Hiya from a newbie, well im wondering have I been a bit simple? Yesterday I bought 22 litres of tesco apple juice made from concentrate, put it all except 1 litre in a keg with an airlock, put the 1 litre in a bowl covered and put the Youngs yeast in after about an hour it was frothing up a bit, so I chucked it in the big container and have left it. Its fermenting very slowly (1 bubble from the airlock every 1.5 minutes, and I am now wondering if I should add other stuff? tannin, tea, yeast nutrient, sugar? any advice welcome
Thankyou
Christian
p.s my mead sitting next to it made with fresh bread yeast is mental in comparison although I made it about 72 hours ago
Thankyou
Christian
p.s my mead sitting next to it made with fresh bread yeast is mental in comparison although I made it about 72 hours ago