the two C's

[neal]

4500g of MO
200g TW
300 Dextrine

100g Chinook whole
100g Cascade whole

and either Summit or Nugget for bittering

Danstar nottingham...

recipe to be decided overnight

thoughts welcome :thumb:

 

[Dutto]

My first thought was "That's a lorra hops even for a 23 litre brew!"

 

[neal]

My first thought was "That's a lorra hops even for a 23 litre brew!"

not entirely sure i'll use them all :lol:

strike water is warming up and I still haven't a definite addition schedule worked out !

 

[wfr42]

Save some for a dry hop.

My simple IPA was hopped with
20g millenium at 60mins
15g of both cascade and summit at 10 mins
15 of both cascade and summit at 5 mins
20g of both cascade and summit at flameout

I dry hopped/hop teaed it after a week of fermentation.

 

[Simonh82]

Chinook and Cascade are a classic combo. For me personally I would definitely use all 200g.

I would save 50g each for dry hopping, then using Chinook add bitterness close to your preferred IBU level. Then I would split whatever was left between a 5 or 10 minute late boil addition and a 20 minute steep when you have called the wort to 80°C.

The 5 minute addition will add a few IBUs but the steep at 80°C won't.

 

[neal]

ok I went with

10g Summit @ 60min
20g Chinook @ 5min
20g Cascade @ 5min

& 20g Chinook & 20g Cascade had a 20min steep @75deg

og of 1.052 for 21ltrs & 32.23 ibu's

leaves me plenty to dry hop with :thumb: