Well we bit the bullit today, myself and alfredo. Made two 1 gallon demijohn using apple juice Lalvins champagne yeast and 125g of Lactose in each to keep some sweetness.
Also picked up these. Has anyone tried.
1 London Porter
2 Celebrator Doppelbock
3 Flensburger Weizen
4 Bannockburn Scottish ale
5 William Wallace Scottish ale
Also picked up these. Has anyone tried.
1 London Porter
2 Celebrator Doppelbock
3 Flensburger Weizen
4 Bannockburn Scottish ale
5 William Wallace Scottish ale