steviec_lj
Active Member
- Joined
- Sep 6, 2013
- Messages
- 70
- Reaction score
- 6
Well, this has been done a few times before after a quick search, but thought I would pop my recipe up too.
Just a single DJ of this on the go at the moment, the kids have drunk more of the juice than I'd anticipated, so have I really, it always was nice!
So...
1ltr Lidl Red Grape Juice - Not from Concentrate
2ltr UmBongo Congocoction - Juices from Concentrate 19% (Apple, Lemon, Orange, Pineapple, Passion Fruit, Mandarin), Fruit Purée 1% (Apricot, Guava, Mango)
1.4ltr Water
450g Sugar
Pectolase
Tannin - 3 Bag cup of Tea
Youngs Nutrient
Youngs Super Wine Yeast
Already bubbling away! Should come out at around 9% when finished.
Not sure whether to add a spoon of Glycerine to the mix or not. I suppose I could always wait a little, have a taste and see what its like at a later date.
Just a single DJ of this on the go at the moment, the kids have drunk more of the juice than I'd anticipated, so have I really, it always was nice!
So...
1ltr Lidl Red Grape Juice - Not from Concentrate
2ltr UmBongo Congocoction - Juices from Concentrate 19% (Apple, Lemon, Orange, Pineapple, Passion Fruit, Mandarin), Fruit Purée 1% (Apricot, Guava, Mango)
1.4ltr Water
450g Sugar
Pectolase
Tannin - 3 Bag cup of Tea
Youngs Nutrient
Youngs Super Wine Yeast
Already bubbling away! Should come out at around 9% when finished.
Not sure whether to add a spoon of Glycerine to the mix or not. I suppose I could always wait a little, have a taste and see what its like at a later date.