BerkshireBadger
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- Joined
- Oct 17, 2012
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I decided not to do any more brewing until the new year - under no circumstances would I be tempted to start another brew...
...which is why I've just pitched the yeast into a Coopers Stout kit! :twisted: It's addictive this brewing lark! :lol:
In with the tin I used 1kg of BKE and 500g of dark muscovado sugar. Was planning on brewing short to 20l but I splooshed too much water in and so it'll be 22l. OG is 1.055 - does anyone know what the FG is supposed to be?
I now have mops, buckets and extra towels on standby ready for the explosive start everyone says this kit has!
Now to tidy the mess I made and relax with a bottle of mild... :
...which is why I've just pitched the yeast into a Coopers Stout kit! :twisted: It's addictive this brewing lark! :lol:
In with the tin I used 1kg of BKE and 500g of dark muscovado sugar. Was planning on brewing short to 20l but I splooshed too much water in and so it'll be 22l. OG is 1.055 - does anyone know what the FG is supposed to be?
I now have mops, buckets and extra towels on standby ready for the explosive start everyone says this kit has!
Now to tidy the mess I made and relax with a bottle of mild... :