JonGoetsch
New Member
Translated is field fire (ash color)
Well did my first stout last month and I'm looking forward to it in 3 weeks from now
4.5 kilos SAB pale malt
1kg SAB black malt
70g Aroma malt
Safbrew WB06 yeast
50g Mosaic hops
1 slab lint dark chili chocolate
200ml hazelnut syrup
Steep 68c for 65min
Added chocolate in teabag to boil
Mosaic10g start 10g 30 and 50 min dry hop with 30g in teabag.
Cooled and added 100ml hazelnut syrup to fermenters on day one and 100 on day 3.
These are tea bags I got from China
The additives
Chocolate chopped and in bag
The color of wort
The color just before kegging and bottling
Sent from my Nokia2110i using SMS
Well did my first stout last month and I'm looking forward to it in 3 weeks from now
4.5 kilos SAB pale malt
1kg SAB black malt
70g Aroma malt
Safbrew WB06 yeast
50g Mosaic hops
1 slab lint dark chili chocolate
200ml hazelnut syrup
Steep 68c for 65min
Added chocolate in teabag to boil
Mosaic10g start 10g 30 and 50 min dry hop with 30g in teabag.
Cooled and added 100ml hazelnut syrup to fermenters on day one and 100 on day 3.
These are tea bags I got from China
The additives
Chocolate chopped and in bag
The color of wort
The color just before kegging and bottling
Sent from my Nokia2110i using SMS