Use the Mr Malty calculator, it will tell you how much to use.
A lot of brewers use starters cos it gives you a much more accurate pitching rate. It's the best option. I don't, cos I'm too lazy. I measure the yeast slurry I pitch though.
A lot of brewers use starters cos it gives you a much more accurate pitching rate. It's the best option. I don't, cos I'm too lazy. I measure the yeast slurry I pitch though.