Water Profile for Belgian Leffe Clone

[mrhardware]

My next brew is a Belgian Blonde leffe clone
Has anyone had any experience brewing this style and could advise on a good water profile to use.

This is my home profile
pH 7.86
Ca2+ 67
Mg2+ 25.8
CaCO3 170
So4 65.6
Cl- 30.1
Na+ 31

Ive looked at the water calculator and not sure on style to pick.
All Advice appreciated

 

[YeastFace]

Bru'n water has a water profile for Achouffe, presumably for La Chouffe beees whose most famous is a blond (or strong golden ale depending who you ask):

Calcium	Magnesium	Sodium	Sulphate	Chloride	Bicarbonate
29	4	12	12	35	70

They also have a yellow-balanced profile, which would be a good choice, but as your water is fairly hard I'm not sure this will be an option unless you have an RO System:

Calcium	Magnesium	Sodium	Sulphate	Chloride	Bicarbonate
50	7	5	75	60	0

 

[Sadfield]

Use the water you have and adjust the mash pH via an acid addition, either lactic or phosphoric. Or, even by adding more calcium gypsum. According to Brew Like A Monk, this is what Belgian brewers do, as the water around most of monasteries is high in bicarbonate, typically above 200ppm.

 

[mrhardware]

I don't have RO system, maybe have a look at tesco ashbak water it maybe nearer than my own water supply.