I've done a couple of Young's kits that have tasted a bit odd initially, the advice is generally that I need to wait a bit longer and it'll condition.
18 months ago I had a brewing session at Stewart Brewing's Craft Beer Kitchen....
https://www.stewartbrewing.co.uk/craft-beer-kitchen/
After the 'brewing' we had to wait > 2 weeks for the bottling. It was a bit longer for us to organise this (3 weeks?) but at this point the beer was _very_ drinkable.
So why does homebrew take longer to condition?
18 months ago I had a brewing session at Stewart Brewing's Craft Beer Kitchen....
https://www.stewartbrewing.co.uk/craft-beer-kitchen/
After the 'brewing' we had to wait > 2 weeks for the bottling. It was a bit longer for us to organise this (3 weeks?) but at this point the beer was _very_ drinkable.
So why does homebrew take longer to condition?