Wilko stout (what sugar to use??)

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Farley

Active Member
Joined
Jun 18, 2017
Messages
50
Reaction score
23
Location
Northern Ireland
Plan is
1. Can of Wilko velvet stout
2. 500g brewing sugar
3. 500g dark brown sugar
4. 250g treacle
5. 200g maltodextrin (for head retention)
Kit yeast
Question is do I need any DME??
Was hoping to get away without!
 

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