I got one of these devices the other week and Jeremy has been on hand all of the way and helped me get it set up properly and give some advice. He's responded at all times of the day. Running it on my first batch and I'm going away for Easter so can keep an eye on it from my destination.
I've bought a couple of part mash kits to help me get to grips with home brew. I have a question though. I have a 33 litre kettle with a hop filter. The method says to heat 5 litres of water to 60 degrees and then add your grain in the provided grain bag but 5 litres hardly covers the brew...
I got a home brew starter kit last Christmas and have been bitten by the bug ever since. I’ve got a stock pot with a 2 way valve and a bazooka hop filter and I have a bouncer filter to go from the stock pot to the fermentation vessel which is your standard plastic bucket. I have a heating belt...