My first brew in 30+ years since I was a student. Belgian Wit 4.9% ABV. All grain using a Grainfather G30. Gotta say, I’m feeling rather pleased with myself. Baby steps and all that.
What a day! This whole beer thing is a lot harder than it looks…
Clean everything, all good. Mash liquor up to temp and start the mash.. all appears good. Add top plate, Grainfather filter, overflow thingy on the top of the pipe and start the 60 min mash.
About 15 mins in the top plate drops...
Thanks all ! I’ll be bottling brew#1 at the weekend. A Belgian Wit clone .. dunno if I should have started with something a little simpler… time will tell I guess
Hi all, thanks for letting me join. Currently I’m firmly in the ‘all the gear, no idea ‘ camp having invested in a grainfather and associated stainless steel bin. First Brew is in the fermenter now. Looking forward to learning and one day contributing here. Cheers Adam