Recent content by Ape

Morning. The redcurrant and cherry started on the day i made it as did the mead, the blackberry a week later. Rose petal is only about 3 weeks old but smells and tastes fantastic, already. Beer is now in 500ml bottles with a lovely deep nut colour, mostly clear. Stumbled a bit on Mead and...

Hi, all, thanks for the welcome and the info. We did talk about making a juice wine for the first go, but we're both a bit hippy-esque, at least on the inside, and we already do plenty of medicinal foraging, so thought we should make the more expensive medicine we usually have to go to Doctor...

Hi, I've not been on a forum since the late 90s, so having a timewarp feeling. new to brewing, did try wine once, years ago, but was too impatient. Talked about it with partners a couple times over the years but it got poo pooed for various reasons. now with someone with tons in common...