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Saisons suit simple ingredients - as generally the yeast will kill off anything you are trying to do to be clever.
Simple pale malt...
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To be honest if you're using a saison yeast then the grain bill doesn't really matter much. It's going to taste like saison.
I did a...
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14.5 litres of "Quad Erat Demonstrandum" strong stout bottled this week.
Running total. 2621.5
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