I have had a look through my current ingredients and I have a load of Maris Otter Malt (10kg) some Carapils Malt (about 500g) tettnanger hops, fuggles and some goldings, plus the honey so looking to make a 50 Litre batch. I think I will add the honey halfway through fermentation.
Thanks, I am not really after a sweet tasting beer, it is more the subtle flavour of the honey I was trying to get. Would using Maris Otter pale malt be a better option? I have not really played about much with Lager Malts.
Sorry what does the A in IPA stand for then? ;)
I mean a more traditional kind of copper coloured Ale.
I am setup for all grain so want to avoid using extracts.
Thanks again
Hello everyone,
apologies in advance as no doubt this topic has most likely already been cover before.
I am new to this site and relatively new to home brewing.
I have recently acquired a coupe of pounds of local honey and really wanted to make a IPA style beer,
Are there any good recipes...