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Recent content by ChrisD123

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  1. ChrisD123

    Vanilla and Bourbon Stout

    Thanks. It says add 2 pods after 4 days and leave for a week, then add bourbon before bottling
  2. ChrisD123

    Vanilla and Bourbon Stout

    Made this at the weekend roughly the same as GH recipe and am going to add some honey bourbon to it, it also calls for vanilla pods...so whats the best way of adding, not sure about steeping in vodka as am going to be adding bourbon...could I steep in the bourbon and do it that way or should I...
  3. ChrisD123

    One Year in...

    So my journey began almost a year ago, I started with he usual kits, trying various beers, wines etc. This soon evolved into extract brews until I took the plunge and bought a bulldog master brewer. Since the I haven't looked back. I have been really happy with the beers I have made, friends...
  4. ChrisD123

    Christmassy type ale question

    Cheers Mick, that's all I need to know...will give it a go...
  5. ChrisD123

    Christmassy type ale question

    Cheers Mick, did you add spices during the boil
  6. ChrisD123

    Christmassy type ale question

    So the missus has made the xmas cakes a while ago....and after having a root through the baking cupboard there is plenty of ground nutmeg, allspice and sweet cinnamon powders left...is this ok to use for a xmassy type ale rather than say cinnamon sticks etc. Have maple syrup available too Was...
  7. ChrisD123

    Other hobbies

    Fishing, music listening to and attempts at guitar ( Just bought a lovely Gretsch) keep chickens and tropical fish too
  8. ChrisD123

    Online guitar lessons

    I just use youtube...lots of variation on lots of styles along with songs to learn
  9. ChrisD123

    Show us your beer.

    Wheat with Coriander
  10. ChrisD123

    Show us your beer.

    Bailiffs Red Ale
  11. ChrisD123

    Show us your beer.

    Bits n bobs
  12. ChrisD123

    Show us your beer.

    dark - ish Saison
  13. ChrisD123

    Recipe - user upper thoughts

    So...Used the above plus 900g wheat added 20g challenger at 60min 15g Mittelfruh at 10min 17g Mittelfruh at 0 and left to stand for 15 mins Pitched US05 at 22 degrees bubbling away nicely....will see how it goes...
  14. ChrisD123

    Recipe - user upper thoughts

    Hi plan to use up some malt odds and ends any thoughts/suggestions appreciated. So initially thought of something along the lines of the following grain bill 3.3 kg Vienna 900g Golden Promise 100g Caramunich Wheat? have other grains also. For hops I have 40g challenger, 55g Mittelfruh, 25g...
  15. ChrisD123

    What are you drinking tonight 2020.

    A cascade/simcoe hoppy ale....peachy
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