Hey all
Thanks for the replies. After three weeks in the corny keg come out at around 3.9%. Very smooth so more like a bitter than an ale but red, cloudy and tasty!
Will see if raising the temperature on my next brew helps kick the fermentation up a bit.
Cheers!
Cole
I just tried this kit - was really easy/straightforward and smells lovely.
Have just put into a corny keg to condition (is that the right term?).
One question I had was around the FG reading (after fermenting at around 18C for 12 days). My SG sounds bang on at 1046 but the FG was 1020 which...