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    pale ale

    It is really good a nice thirst quencher, clean with a nice hop flavour :thumb: . It is only the second time I've made a second batch of the same beer and this is the one of the ones I did it with. It will most likely be a regular. I bottle all my beers so don't know how much different it would...
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    pale ale

    Here is one from me. Sorry I poted the wrong one. lager 2600g melanoidin 60g challenger (7%) 23g 90 min styrians (3.8%) 16g last 15 min styrians (3.8%) 16g lat flame out mashed at 66 treated water for dry pale ale as per graham wheeler water calculator Nottingham yeast 30 ibu og 1041 this...
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    Your Pets

    :shock: :nono:
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    SSSShhhhhhhhh

    Happy Birthday Vossy :thumb:
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    Slugs and stout

    Wouldn't mind a few extra gravity points :thumb: I came out way short today, should have been 1057 came out at 1050 :wha: old peculier clone, I made my own invert sugar whether that would be it I don't know.
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    Slugs and stout

    I managed to mash a snail today with my grain, the little fecker, swilled it out first to. Will this spoil my brew or will it just be a case of adding protein to it making the beer harder to clear ;) .
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    Flue

    Thanks pics as well :thumb: . Vossy why don't you use your flue anymore did it knot work? Billyb did it do the job well ?. Where did you get the flue from and does it have to be food grade.
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    Flue

    Hi, I want to start putting the lid on my boiler when I,m boiling the wort as the steam it's causing stains on my wall. I know I,ll need some sort of flue to fix through the lid, has anyone done this and if so any info welcome.
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    Cider Season Has Begun (with pics!)

    Nice one :thumb: I got 23 lt of cider on the go, only I took the lazy mans way and popped to my local cider maker when they were pressing the apples :thumb: .
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    elderberry imfo required

    For a fruit base wine I would try not to go above 1090 as the higher you go you will lose the fruit taste and the wine can become hot and will take even longer before it comes into its own, 1080 would be ideal. use from 4lb up to 7lb of blackberry's for a gallon depending on how full bodied you...
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    Brew Vid

    :thumb: That little dance made my laugh. :thumb: :thumb: :thumb:
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    Old Peculier

    What yeast should I go with for an old peculier clone I've got muntons gold or windsor :hmm: :thumb: :thumb: :thumb: :mrgreen:
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    Forum Bitter take 2

    :thumb: :D
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