Recent content by Falllingdownwater

Thanks Dutto. I got the same reading today and it is already clearing! But I will leave it put for a couple of weeks yet. The fizzing has stopped completely. I'm wondering if it's the yeast as I've had a couple of things appear to finish very quickly.

Evening all! My first proper post... I had a couple of days off this week so I tinkered with some wine. I started a Cherry Wine on Saturday (yeast pitched in on Sunday after 24 hours standing with Campden tablet). On Sunday it had a starting gravity of 1.07. Today we are already at 0.98 (I...

Hi Dutto, ungrateful sods the lot of you :p (I joke of course but may the record show my green tomato chutney is the stuff of legend)

Haha! Now I never said I was from Lancashire, just that I've ended up here :p Thanks! I have a big shelving system in the garage that I can abandon bottles in for a few years. Last year was rubbish for peas for me but hopefully this year I can give that a go! My parents literally answer the...

Evening all! Long time lurker here. I'm relatively new to home brew although I'm one of those 'grow your own food and make your own jam' sustainable eating sort of nerds. I currently have the following on the go: Beetroot, parsnip, cherry, ginger (my brother wanted me to try an recreate old...