fury_tea

20L Hazy pale 20L Japanese Yuzu Rice Lager Total 8,257L

I've brewed a Stella clone a couple of times, usually for Christmas/summer when I know I'm going to have family/friends visiting who...

Paint My Name in Black and Gold If I recall correctly, the first beer that I tasted was McEwan’s Export from a can when I would have...

Another brew day today. That's 3 brews in 8 days, might be a record for me! I also did a kombucha end of Nov so not going thirsty any...

I have weighed the keg whilst filling previously, when the weight is reached I stopped filling. Good for closed transfers ...

That's probably the most expensive solution. Possibly even more expensive than buying a new (plastic) fermenter 😂

If you mean a corny keg, and you haven't cut your dip tube, you can fill the keg to the top with no rinse sanitiser and let it sit for 5...

Found some lovely long thermowells that fit a probe brilliantly and were really cheap. I have just converted a soup kettle for sous...

I buy cheap temperature controllers from eBay for under £20, only one plug so have to choose between heating and cooling but they work...

You might find it lacks a little on the nose, but other than that... This method is quite viable, indeed something I used myself a...

I personally think some yeasts have more tolerance than is believed. Glad to know you got away with it as the 36c was quite high even so...

Well just wanted to update this with the final results. My amber IPA hit 30 Celsius and my hazy IPA hit 36 Celsius for around a day in...

So this is basically all I had, and it's guesstimate. 2kg Minch malt 400g wheat 200g Cara Munich 2 150g biscuit malt 500g white...

Hi, I have been making kits for a year now and I'd like to start pimping them a bit more. At present I use Simply lager and then add 1kg...

When I moved back to the UK and got my brewing stuff back from my dad's attic I found there was a good amount of malt, extract, hops and...