Gax

I do actually love food British food and defend it vehemently and with gusto among other chefs. <3 Supermarket bacon is trash. I'll send...

Looking good foxy! Woahhhh nelly. This coming from a country that hasn't figured out the war is over and rationing has ended. Comment...

Waiting for mine to get collected as well. I imagine they had a pretty big rush of orders so I'm okay waiting

No worries mate. I've always used no2. Excited to see your result. :)

https://www.amazon.co.uk/dp/B074PSQCJR?ref=ppx_yo2ov_dt_b_product_details&th=1 - Do not keep this near your ordinary salt or decant...

That sounds quite good. I'll also throw bits of it into stews or drop it into pies and such, though summer is coming so probably a bit...

Corned Beef Brisket This is for a trimmed brisket, and while this method is calibrated for weight and will work on thicker cuts you may...

I work in chemical processing...I'm not going to die from bacon,beer or corned beef.

Gotcha. I'm a chef/cured meats specialist so I make my own stuff buy and large. Commercial processes are what they are, lol. As far as...

Can do. Lemme get out of bed and have a coffee then I'll do the thing. :)

Interesting. I've never used sodium nitrate for bacon, the pink colour puts me off in that context. I have a 28 day method for bacon...

Salt, sugar, garlic, black peppercorn, coriander seed, star anise, juniper berry,chilli flakes, sodium nitrate and time.

Oh oh! I have a thing for this. Hell yeah. So in my career as a chef I've spent a lot of time specializing in charcuterie and food...

I have rather strong opinions about kitchen knives...lol...prolly best not to gum up this thread with them tho.

You could also look into getting liquid amylase to help with the rice. I've used it when making washes for somewhat less legal ventures...