GazzaW57

2 week rule is for normal strength beer (usually advice given to beginners brewing from a can kit) It will be higher when you move to...

Wines can have faults, that are perfectly OK and can be fixed. Please don't bin it just because you are not sure. You are better you...

I leave my wines for weeks yes in fact make that months when treated lol

I’m going to taste it again in a couple of days, to see what it’s like. If it’s palatable and not too sweet, I may very well bottle it...

At the risk of doing something daft, the wine now smells really nice. I’ve got two more days before I’ve got to bottle it, so I’ll taste...

I think you’re right, I also think I’ve made a schoolboy error by ending the fermentation too soon.

The thing is that it doesn’t taste sweet. It’s dry.

If I’m honest, it doesn’t smell right. I’ll add the finings B later and see how it is tomorrow. One of the reasons I asked for advice on...

I think it’s okay. It tastes on the dry side, and the smell isn’t too bad. I’ve added the stabiliser and finings A, so we’ll see how it...

I started off a red wine kit from the Range last Monday and checked it for the first time today. The SG was 1080 and the reading today...