Recent content by grh

It's a liquor: https://en.m.wikipedia.org/wiki/Licor_43

Interesting! Seems a bit excessive twice more, and if like you said it had very minimal effect a bit useless too.

I didn't really know where to put this, so I apologise if this isn't in the correct category. I'm recently wondering about Licor 43, a popular Spanish drink, with 43 secret ingredients. I have so far found and concluded that citrus juice, fruit juice, saffron (a hint) and some sort of...

Sounds good! Keep us updated on the progress am interested in the result. :)

Interesting, was the wine cloudy in any way as you didn't rack it?

Yes, I agreed, but it seems odd the bubbles have come up now, but it could be different for whatever he/she's making.

Wow, velvet cushions haha.

As a shop assistant for a brew store packaging crown caps I was interested in other packaging techniques from what I use: plastic bags sealed shut by melting a plastic strip along. Although this is a fairly good option I feel as though the proces could be quicker, as the strip heater can only...

I believe they are actually fairly easy to use, if you pop into your LCHB store and buy one they could give you an easier guide to it than internet ones.

Thanks for you replied!

Thanks for your message. :)

Is this a kit you've made it from? Otherwise I would say it has fully finished, usually secondary fermentation takes 1-2 week and bubbles start breaking on the surface towards the end, if you take careful notice the air lock should bubble every 20-30 seconds, but it's so small it can be hard to...

Hi all, I was wondering what sort of packaging you buy crown caps in, Thanks.

Do you know what the fizz is? Is it just bubbles or something more?