Recent content by Halfacrem

I'm not sure if anyone here has one. There is quite a lengthy discussion thread on this forum. http://www.homebrewtalk.com/showthread.php?t=541245 I like the SS Brewtech equipment and this looks a nice bit of kit. However, IMO, you'd first need to ensure you have good fermentation control...

1) Oh look, NASA are so dumb, they've just given themselves away on the telly, ...or 2) NASA are a lot cleverer than you and I and conspiracy theorists are talking through their van allen belt.. I'll plump for 2 (the sheeple response! doh!). Perhaps we should have a poll and weed out the...

So, Phillip Green inherited his Father's wealth and had a good hike up the 'elite' ladder because he (and presumably his Father) didn't drink from the tap? Everyone who worked for BHS was a water guzzling TV addict, riddled with massive debt because of the likes of that bloke (I agree with you...

Use the 'Calculators' link towards the top of the page. There is a priming calculator which is really helpful. Make sure you take the temperature of the beer before you prime as it can make a big difference on how much priming sugar is required

That's what 'they' want you to think..

I refuse to take your theory seriously, unless you supply conclusive evidence, like a video off of that YouTube..

Enjoy the Brewmaster Bucket! It's next on my list. My Birthday is the end of next Month, so I'm asking for cold hard cash to put towards it :-)

That should come with a Not Safe For Work warning!

I've got a small collection of mechanical watches. I went Years without wearing one, but decided to get one for my 40th. That led to a few more purchases...Wearing a watch is more than just having a method of telling the time. They're nice things to have :thumb:

So when you've got a glass of red wine in your hand and someone asks you the time, you pour it over them, rather than yourself.

Been too hot for this soft Southerner today :whistle:

Has anyone mentioned it's shiny, yet?... Yes!.... Oh well, the point can't be emphasised enough!

I think every intelligent person here (I'm assuming that's only a handful, as by definition, 90% here are apparently stupid..) knows the real danger is from the evil Dihydrogen Monoxide .Lots of it in Beer..:-( http://www.dhmo.org/facts.html

As above :) The Greg Hughes recipes give the total water required for each recipe. To some degree, this is an estimate, because the actual amount of water you use will depend on your equipment (dead space in Mash Tun, boil off rates for your kettle etc..) Don't worry too much if you don't...

I'm guessing that in your line of work, turning up with a hangover is a big :nono: