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Jalo
New Member 65
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JIs residual sorbate an issue? My initial thoughts were no but I've changed my mind to maybe, lol. Added to wine as a fermentation...
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JJalo replied to the thread Question about dried fruits.So, just rinse in boiling water and it should be OK?
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JJalo replied to the thread Question about dried fruits.What about sulphur dioxide and potassium sorbate?
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JFor wine, what preservatives in dried fruits are best avoided, and which can be washed off or dealt with in other ways?
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JJalo replied to the thread Change one letter. (5 letter).Tardy
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JJalo replied to the thread Still fermenting.Stopped again and never moved overnight, so have bagged and boxed with crossed fingers.
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JJalo replied to the thread Still fermenting.Yes, I degassed with a homemade wand, added some glycerin and Stabiliser, then fined and put the airlock back on. It sat clearing for 2...
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JJalo replied to the thread Change one letter. (5 letter).Packs
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JI've made a Wow using apple juice and rgc and racked, degassed and added stabiliser and finings when it got to just under 0.995. After...
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JJalo replied to the thread Gin botanicals.OK, I've started this. 1/2 tsp cut liquorice root 1/2 tsp cassia bark 1 tsp dried orange and lemon 4 Black cardamom pods lightly...
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JJalo replied to the thread Change one letter. (5 letter).Thorn
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JJalo replied to the thread Change one letter. (5 letter).Derby
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JJalo replied to the thread Gin botanicals.All my ingredients are loose, so I'll try lightly crushing them and make a tea with them and add to apple juice and see what happens...
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JJalo replied to the thread Gin botanicals.Yeah, got one of those too, thats why I was wondering whether I could use it. 😁
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JHas anyone ever made a wine using gin botanicals for flavouring? Is it possible to make a gin flavoured wine?
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