Recent content by jobby

im usually an all grain brewer but needed to get a brew on very fast and didnt have a spare day so hence the kit, yes i had the keg in a cool room and a few bottles in the fridge and there both cloudy. ill just leave it for another month and see what happens

mines been in the keg for a month now and is still very cloudy:confused: taste is not quite there yet but i hope it clears soon.

5 gallons marstons =2502

1634 5 gallons ringwood best bitter

1473.5 = 5 gallons london pride :D

5 gallons fullers esb 1028

5 gallons scrumdigiddy 673 total :cheers:

just me bottles the kegs are indoors :cheers: hope its enough for the summer if we get one

5 gallons fursty ferret =310

been using videne since i started brewing and not had one single infection so for me it works gfreat and i think its cheap at around £8 for 500ml :cheers:

5 gallons boddingtons mild :cheers: 5gallons apa 146.5

you will need a check valve to do this or the pressure from the keg will push the beer straight out the pump, i used a pipe from the keg held on with a clip then a reducer to a 3/8 pipe which then goes into the check valve then another small length to the pump itself. i have at times just...

cheers guys, just put into clean fv and left to cool down before i pitch some more yeast, i might be lucky as it was only on over night.

made me brew yesterday and put me heater in as its very cold where i ferment, woke up this morning and went to check all is ok and the fv was very warm the heater had gone pete tong i guess and the temp of the beer has shot up to 48 :cry: i presume the yeast wil be dead now but if i cool it...

all went well with no problems so far, chiller going now so should be all done and in the fv around 6 oclock :cheers: the smells coming of the boiler were very nice so hopes are high for this one