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Manxnorton
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  • FERMENTABLES:
    4.7 kg - United Kingdom - Pale 2-Row (78.3%)
    1.2 kg - German - Rye (20%)
    0.1 kg - United Kingdom - Chocolate (1.7%)

    HOPS:
    15 g - Summit, Type: Pellet, AA: 17.5, Use: Boil for 60 min, IBU: 30.48
    13.98 g - Cascade, Type: Pellet, AA: 7, Use: Boil for 10 min, IBU: 4.12
    10.99 g - Amarillo, Type: Pellet, AA: 8.6, Use: Boil for 10 min, IBU: 3.98
    8 g - Citra, Type: Pellet, AA: 11, Use: Boil for 10 min, IBU: 3.7
    8 g - Mosaic, Type: Pellet, AA: 12.5, Use: Boil for 10 min, IBU: 4.21
    5.01 g - Summit, Type: Pellet, AA: 17.5, Use: Boil for 10 min, IBU: 3.69
    21.02 g - Citra, Type: Pellet, AA: 11, Use: Dry Hop for 5 days
    27 g - Amarillo, Type: Pellet, AA: 8.6, Use: Dry Hop for 5 days

    MASH GUIDELINES:
    1) Temperature, Temp: 68 C, Time: 60 min, Amount: 29.9 L, Mashtun
    Starting Mash Thickness: 2 L/kg

    YEAST:
    Mangrove Jack - Belgian Ale Yeast M41
    Starter: No
    Form: Dry
    Attenuation (avg): 78%
    Flocculation: Medium
    Optimum Temp: 26.11 - 32.22 C
    Fermentation Temp: 27 C
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