Recent content by markylaird

much appreciated

i have these taps and was looking to extend them with a hose 30cm or so can anyone tell me what i need to do this or is it a case of new taps :( any help much appreciated

Thanks for the advice do you think if I keged on the 17th it will be ready for the 4 th of jun?

thanks all ill try to be more Patience more time in fridge and longer on the gas

hi all i have 2 cornelius kegs and a batch of wuzzels orange 20l and a batch or rhubarb wine 20l. when i try to carbonate the wine it just seems really foamy and very little fizz had it in the fridge all last night at 80 psi still nothing :( do i need to leave it longer or am i to high a psi...

label remover spray maplin sell http://www.maplin.co.uk/label-remover-25350 i get stuff from work we use for removing pat labels etc http://www.arco.co.uk/1/1/246-ambersil-label-adhesive-remover-200-ml.html used it on wine bottles just spray on the label give it a few mins to soak and a...

thanks for reply. yeh i keep tropical fish stay in glasgow and the water quality aint great high ph etc so got it for that a while back and was unsure about the ale in the corni keg thanks for that

I Bought Milestone Irish Stout Kit was wondering is it better if instead of using water from tap i use the water from my RO System and alos if i want to keg it can i use my cornelius keg? or just the normal keg for it?

Anyone ever heard of these Was looking for a solution for my champagne for my wedding as I didn’t want my gooseberry, pink champagne (red currant), apple and elder flower and rhubarb champagne to have sediment in the bottles so I stumbled upon this site http://sedexbrewing.com they make these...

i was going to make crab apple wine as i have 20kgs from a neighbours tree. the recipe i was going to use was at bottom of post. i was going to times this by 5 for 5 gallons the question i have would i not be better to core the crab apples and liquidise them rather than crush them? any help...

thanks for the reply i did think of something like that but i like the bottles :). what if i made some sort of co2 injection system with a plastic champagne stopper and a pressure gauge pressurised the bottle and liquid to my desired pressure then swaped it out with a normal plastic champagne...

Hi all was looking for some advice on carbonating my wine that i have made for my wedding next year. i have read lots about it fermenting in the bottle to cause carbonation and you get a small bit of sediment etc. i have made 3 gallons of gooseberry, 1 gallon of pink champagne (redcurrant), 1...