Recent content by mattyboy

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  1. M

    turbo cider

    Hi guys iv just done a TC this morning :) Let me know what you think :) 500g sugar 1L pineapple juice 4L apple juice (only added 3L will topup when fermentation has slowed down) I ts pectolase 1 ts citric acid 1 ts tannin And I used the last of my super wine yeast compound just to get rid of...
  2. M

    Help with my wine kit

    Hi are they the plastic bungs with a red top like button and rubber seal on them? If so il get some from my LHBS.
  3. M

    Help with my wine kit

    Thanks Moley il do that when it's all done in the fv once again thanks Matty
  4. M

    Help with my wine kit

    Hi guys I've got a 21 day wine with about 10 days left. This is my first wine kit :) My question is- when it's ready can I rack it into my demijohns and leave it in there to mature for a few weeks and just put a rubber bung into the demijohn to keep out the nastys Thanks guys
  5. M

    new member

    Hi and welcome to a brill forum :)
  6. M

    hello from steve in birmingham

    No yam yam here. Birmingham born and bred and proud :) VTID :)
  7. M

    hello from steve in birmingham

    Another Birmingham lad here :) well Solihull anyway lol.
  8. M

    Newbie

    Hi and welcome :) what brew are you doing.
  9. M

    Coopers lager help

    Thanks guys I need to get a grip on the hydrometer readings can u recommend a good site for info on it Thanks again Matty
  10. M

    Coopers lager help

    Hi guys iv got a coopers Australian lager brewing and need a bit of help. Iv been brewing it for 7 days and it's still bubbling once every 1min. When I put the hydrometer on it it is half way in the shaded area. It says on the meter bottling gravity of beer and wonderd what you guys think...
  11. M

    pop bottles

    Hi all Are all tesco's doing the bottles because iv got a coopers lager on and iv just used most of my bottles on a turbo cider lol :)
  12. M

    Turbo cider "Yuck"

    I use tesco's or sainsburys basics AJ it's cheep :)
  13. M

    Turbo cider "Yuck"

    Hi guys do you add the malic acid and tannin and pectolase at the start plus I see you add 1ts per gallon is that true for all three ingredients. Iv done 4 one gallon batches and must say its very very nice but I'd love to improve on what iv done Thanks guys Matty
  14. M

    Hydrometer help

    Lol ye I no you was :) I put 22L in as told to by the kit but it was warm at the time so may be the reading was a bit false? Thanks for the reply guys Matty
  15. M

    Hello everyone

    Thanks for the welcome guys.
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