I will bare that in mind for next time.
I was trying to recreate the kolsch I was drinking on a field trip to cologne 35 years ago - a bit of nostalgia, however I was very “very” drunk and it may have been flat and bland 😄
The bottles were stored in my shed in the brew cupboard- about 12 deg for 7 days and then left to stand in ambient temp but as you know it has been cold.
I will bring them inside.
I added the sugar liquid as I began to siphon but did not stir.
I cold crashed for 24 hours prior to adding the...
Brewed a AG Kolsch and bottled it 4 weeks ago.
I tried it the other night and it is very flat and bland.
Final ABV came out at 5.8% which was way above the expected 4.6%.
Temp control was reasonable.
Batch primed with 102g table sugar.
Have i done something wrong?
If all else fails it will...
Thanks to the lockdown I have started Kit brewing again, dabbled previously about 25 years ago.
I would like to send out a big thank you to all the posters for the information freely available on this website.
Things I have learnt
2+2+2 - my aim when my beer stock permits.