MickDundee

I was thinking this. Sour beer is about 3.5, it’s not normal for tap water to be anywhere near that low!

It should be a solid colour. 3-4 is way too low. Tap water is normally pH 7-8

MM have sold out - 50% off was a very good deal, especially since some retailers are still selling it at a higher price than MM’s £60...

Home brewing is the most expensive way to save money. Did I need to spend £30 on a Rapt Pill in the MM Black Friday sale? Not really...

You don’t need to designate the fermenter as sours only because Philly Sour isn’t meant to contaminate. It’s meant to be quite a “weak”...

Just swap your usual yeast for Philly Sour. Clean and sanitise your FV as normal. Treat it as any other Brewers yeast. From the data...

I’m me thing you need to remember with the Philly Sour yeast is you need to have plenty of simple sugars in there to get it sour enough.

I’m assuming you have proper temperature control? You’ll need it for a proper lager yeast. Otherwise have you considered a hybrid strain...

Yep, I’m here to correct you 😂 Pressure fermenting suppresses yeast esters, but the OP is referring to dry hopping kits and, if...

I’ll keep my BrewDevil going until it dies. Ideally I should have bought a 40L instead of a 30L but other than that I love it. Having...

This was my brewday yesterday - a Percy Pig sour. I did it last year and it was a very balanced beer, not quite sour enough and not...

Count me in for 2 please

my wife

Gas, don't ask how i know wink...

I’m slightly confused about comments about a NEIPA not tasting like beer? In what way does it not taste like beer? I could understand...