Recent content by MUTSNUTS666

Cheer's for that moley,and a great easy to follow link in with the deal :thumb:

::COOL::!!!

:thumb: Thank's for the info guy's,i will give it a try.just one thing,does it not kill the yeast putting it in the fridge???anyway i will sleep better tonight with my new knollege :hmm:

:wha: Hi,can anyone answer a stupid question,well it probably sounds stupid to a brewer who knows what they are doing.question;after fermenting a real ale beer kit does the yeast, waste and sludge left behind after syphoning have any other use i.e can it be mixed back in to a fresh kit or is it...

thank's for the support all,allway's glad of a pat on the back as a beginner. brewfirm old brown now bottled and conditioning,made 6.5%,happy days time will tell.starting muntons donner and blitzzed at the weekend. the norfolk wherry only made 3.8%,but looks,taste and drinks superb. i think i'm...

woodfords wherry in the preasure keg, ready in another 2 weeks.managed to get it to about 3.8%,not sure if if thats good or not,however it does smell and taste ok so far.so must be a result :thumb: just started 12 litters brewfirm old brown bear,belgium beer today that i am going to bottle for...