Recent content by proevofanatik

Thanks mate

How long should i leave the bottles conditioning in my bedroom before i move them outside to my shed?

I bought a coopers Australian stout kit for christmas. What i need to know is how many carbonation drops do i put in a 500ml bottle? On the carbonation drop packet it says 1 drop for a 350ml bottle and 2 drops for a 750ml bottle. I dont really want to be messy and start smashing drops up. Will 2...

None of the timber is treated. It's straight from the log. Off saw timber. We do sell treated timber for decking. But that is a totally different product.

I got a new job in a timber yard and we throw out a lot of good scrap timber. I know that oak is very commonly used for aging beer. But I would like to know if anyone has used any other types of timber to flavor their beer. We stock a lot of western red cedar and the smell of it is just amazing...

So does the extract method taste just as good as making it from scratch? Ive never made beer before.

I want to give beer a go but don't want to do a beer kit. I think it will be too artificial and also its just thrown together. theres no satisfying feeling using kits. its far more satisfying when you have made it all from scratch. so can anyone please recommend where I can get my ingredients...

Is it the same with cider? Can i use wine or vodka bottles to bottle cider?

Ive made 2 successful batches of wine. Im now wanting to give cider a go. I have a load of wine bottles and vodka bottles. Is it ok to use them for bottling cider? Thanks

Or 2 litre plastic coke bottles?

What about miller or those brown glass beer bottles?

I want to try brewing some beer. I have s big stack of wine and spirit bottles. Is it ok to use these bottles for beer?

but did i not read on the forums people making turbo cider using different flavours of juice? plus strongbow have different flavors of cider. not just apple cider.

i am thinking of making cider with asda summer fruits diluting juice. i have a 24 ltr fermenting vessel and the ingredients im thinking of are simply 4.5ltrs summer fruits diluting juice. 5kg of cane sugar. first i would boil 5 ltrs of water and pour it into the fermenting vessel then add my...

can i ask what MLF is? thanks