I have just transferred the contents of my fermentation bin (Muntons Old English Bitter) to King Keg but I am concerned because when I put the syphon in to do the transfer there was a pretty vigorous foaming around the column of the syphon - actually fizzing! I suspected a contamination but I...
This is the only kit I've had this instruction with and, although I have a bottling bucket, other than being able to incorporate the priming sugar directly into the whole volume of liquid and get it off the trub,I found no advantage. Make up a solution with boiling water and the appropriate...
Well the criteria fit me perfectly so I guess I'd better try to get hold of a copy! Current reading though is The Mirror and The Light by Hilary Mantel
Showing my ignorance once again but what do you use a pH meter for other than making sure your Starsan is still effective? I presume this is a grain brewing thing?
I don't have enough knowledge to challenge your assertion on a technical basis but I always use bottled water since I noticed that you can actually smell the chlorine in our tap water. Since I started using bottled water I have noticed a more vigorous fermentation in my brews and no problems...
It could happen but it would need Labour, Lib Dems, Greens and anybody else they could muster to agree not to contest constituencies where others had the best chance on the basis it was a one off to produce PR. Unlikely, but not impossible.
Beerworks Sheepdog's Pride Suffolk Bitter from Lovebrewing is what came in the kit I bought when I restarted my brewing career earlier in the year and I love it. I've made it twice, one brew kegged, one bottled, both equally impressive. I have tried a variety of others since but I've just...