sandy I do apologise, I sent a message this morn which im assuming didn't go through as ive just sent another to you with an error saying too many words? I think its due to carrying on with the same thread too long. Anyway, 3rd time lucky. ive given in to persuasion and bought a 12l pot from wilko sat. so im hoping the last message you sent still has some relevance to how I still go about the partial mash. im assuming I can try doing it on a larger scale now? could you send me links to the BIAB bags, as everytime I try theyre including the kettle! http://www.ebay.co.uk/itm/DIGITAL-PROBE-THERMOMETER-FOOD-TEMPERATURE-SENSOR-FOR-COOKING-BAKING-JAM-MEAT-/301048449347?hash=item4617e2c943:g:UrIAAOSwr81UPNq1 would the above thermometer be ok for the boil? its cheap as chips but need ur opinion first. also, have you a landline? I get free calls, and nearer Saturday ill prob need a few pointers if im unsure Hope this goes through this time!
