sandy
I do apologise, I sent a message this morn which im assuming didn't go through as ive just sent another to you with an error saying too many words? I think its due to carrying on with the same thread too long.
Anyway, 3rd time lucky.
ive given in to persuasion and bought a 12l pot from wilko sat. so im hoping the last message you sent still has some relevance to how I still go about the partial mash. im assuming I can try doing it on a larger scale now?
could you send me links to the BIAB bags, as everytime I try theyre including the kettle!
http://www.ebay.co.uk/itm/DIGITAL-PROBE-THERMOMETER-FOOD-TEMPERATURE-SENSOR-FOR-COOKING-BAKING-JAM-MEAT-/301048449347?hash=item4617e2c943:g:UrIAAOSwr81UPNq1
would the above thermometer be ok for the boil? its cheap as chips but need ur opinion first.
also, have you a landline? I get free calls, and nearer Saturday ill prob need a few pointers if im unsure
Hope this goes through this time!
I do apologise, I sent a message this morn which im assuming didn't go through as ive just sent another to you with an error saying too many words? I think its due to carrying on with the same thread too long.
Anyway, 3rd time lucky.
ive given in to persuasion and bought a 12l pot from wilko sat. so im hoping the last message you sent still has some relevance to how I still go about the partial mash. im assuming I can try doing it on a larger scale now?
could you send me links to the BIAB bags, as everytime I try theyre including the kettle!
http://www.ebay.co.uk/itm/DIGITAL-PROBE-THERMOMETER-FOOD-TEMPERATURE-SENSOR-FOR-COOKING-BAKING-JAM-MEAT-/301048449347?hash=item4617e2c943:g:UrIAAOSwr81UPNq1
would the above thermometer be ok for the boil? its cheap as chips but need ur opinion first.
also, have you a landline? I get free calls, and nearer Saturday ill prob need a few pointers if im unsure
Hope this goes through this time!
