Recent content by ste0

The cider turned out rather well. I used about a third of a habanero with some of the seeds removed. It had a certain amount of kick to it, without being overpowering. Not really for people who don't like chilli though - it tended to get you at the back of the throat, but I found it very drinkable.

Okay, so MD ended up with 34 litres of beer and he used 100g of what appear to be regular thai finger chillis with a scoville rating of around 30,000. I have five litres of cider and am planning on adding part of a habanero chilli which is roughly ten times hotter than the ones I'm assuming MD...

Currently brewing some turbo cider. Was contemplating adding chilli of some description. Has anyone done this before and care to advise? The cider has been fermenting for two days now. I was thinking of perhaps buying a habanero, chopping finely and adding some or all of it to the gallon in the...