Stu

There's a lot of it kicking around at work at the moment. Plus a number of friends have mentioned getting it in the last couple of weeks...

Oh I'm not going to play it down. I'm just saying that he chose to share things that had nothing to do with those issues. And therein...

IT'S BACK.. https://www.independent.co.uk/life-style/food-and-drink/caramac-back-nestle-bar-shops-b2584360.html

Julian Assange spotted that Moved from the Charlotte Dujardin to keep it on topic - Admin.

I'm not going to hit the deadline :( Mine needs lagering for at least another week or two.

Yeah, mead isn't great from the get go. Needs to mature. I'd say yes, degassing is probably the thing. Might be worth giving it a...

That was my first thought. The minute the video came out, she fell on her sword. Apparently, there was a Danish competitor caught up in...

Well she's admitted the behaviour, so I think we can safely assume it's real.

I'm currently going through this. Learning to force carb is interesting.

I think the key point here is that perhaps in the past, people might have handed these dogs into a pound or given away to a friend or...

@Stu of you feel like splashing out this is nice with Nottingham and Windsor at the same time.

In my last brew. I thought I'd be clever trying to get a few bottles out of the semi-trub at the bottom of an FV. A whole spoonful of...

I ordered 2 from Malt Miller and they came in at £9.82 including P&P all in.

Frankly, that's what I thought I was doing. I fermented it at 10psi and then it's been at 20psi for the last week or so. I'll try...

Yeah, aware that's not a yeast problem. It's in a corny keg in the fridge with a tap. Pours OK - although not as lively as I'd expect...